15 seafood and fish restaurants in Hakata
- Of the 15 places, 11 open for lunch, while Kiharu-no-Gomasabaya, Ajidokoro Tarogen Sogyo-ten, Seimon Barai and Hakata Kaifudo open at night.
- At Kawataro Nakasu Honten, live squid is ¥4,180 for lunch and ¥7,700 at night; Hakata Gomasabaya's lunch set is ¥750.
- Open from lunch through evening without a break: Uochu, Umeyama Teppei Shokudo Honten, Tatsumi Sushi Sohonten and Hakata Toyoichi.
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For fish in Hakata and Tenjin, live squid sashimi is the specialty of Kawataro in Nakasu (lunch set ¥4,180), goma-saba is the specialty of Hakata Gomasabaya in Maizuru (lunch bowl set ¥750), and simmered fish is the specialty of Shokudo Nizakana Shonen in Sumiyoshi. This page puts 15 places in Nakasu, Kawabata, Daimyo, Haruyoshi, Imaizumi, Watanabe-dori, in front of Hakata Station, east of Hakata Station and Bayside Place Hakata into 3 groups: live squid sashimi, goma-saba and sashimi, and simmered or grilled fish and robata. 8 of the 15 are on the “Tabelog Top 100” lists for izakaya and shokudo (casual eateries). The rest include 3 long-established places, Chikae (founded 1961), Kawataro (60 years) and Tatsumi Sushi (founded 1980), and 4 places near Hakata Station and Bayside Place Hakata. Goma-saba is a Fukuoka dish of mackerel sashimi dressed in a sesame sauce.
In short
- 11 of the 15 are open at lunch. Only Kiharu-no-Gomasabaya in Haruyoshi, Ajidokoro Tarogen Sogyo-ten in front of Hakata Station, Seimon Barai in Kamikawabata and Hakata Kaifudo east of Hakata Station are open at night only.
- Open from lunch through the evening without a break: Uochu in Imaizumi, Umeyama Teppei Shokudo in Watanabe-dori, Tatsumi Sushi Sohonten in Nakasu and Hakata Toyoichi at Bayside Place Hakata.
- Sabataro in Akasaka opens at 7:30 in the morning and takes bookings on the official TableCheck page. Each person gets their own earthenware pot of rice.
Checked with official pages on October 22, 2026 (Japan time).
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1. How to choose a fish place in Hakata (dish, time, booking)
- To treat a guest from outside the prefecture to live squid sashimi: Kawataro Nakasu Honten (night live squid course ¥7,700, private rooms), Hakata Ryotei Chikae (live fish from a tank, night courses booked by the day before) and Seimon Barai (spear squid from a tank, private sunken-kotatsu rooms).
- Goma-saba in a lunch set: Hakata Gomasabaya (goma-saba bowl set ¥750), Sabataro (morning and lunch sets booked on TableCheck) and Issho in front of Hakata Station (goma-saba set meal ¥2,000).
- Sushi and seafood bowls at Bayside Place Hakata on Hakata Port: Hakata Toyoichi (sushi ¥120 per piece before tax, children’s chairs).
- Sashimi and a warm side dish in one tray: Uochu (today’s sashimi and a main of your choice, from ¥1,880).
- Simmered or grilled fish set meals: Shokudo Nizakana Shonen (mackerel simmered over 2 days) and Umeyama Teppei Shokudo Honten (40–50 dishes every day).
- Fish dishes and sake at night: Ajidokoro Tarogen Sogyo-ten and Kiharu-no-Gomasabaya.
- Right by the Chikushi exit of Hakata Station, for simmered nodoguro (blackthroat seaperch) or a straw-fire robata: Hakata Uokura (2nd floor of Miyako Hotel Hakata) and Hakata Kaifudo (for night parties).
2. Comparison of the 15 seafood places in Hakata and Tenjin
Tap a name to jump to that place. Prices are examples shown on each place’s official site, official menu or official booking page (checked October 22, 2026). Seimon Barai’s prices come from the menu on its official page (Gurunavi) and do not say whether tax is included. Hakata Toyoichi’s sushi price is before tax, and the others include tax.
| Place | Area | Specialty | Good for | Official price examples |
|---|---|---|---|---|
| Kawataro Nakasu Honten | Nakasu | Live squid sashimi | Business entertaining, guests from out of town (private rooms) | Lunch set ¥4,180, night course ¥7,700 |
| Chikae | Daimyo | Kaiseki with live fish from a tank | Business entertaining, first meetings | Autumn kaiseki (seasonal menu) ¥16,500 and ¥22,000 |
| Tatsumi Sushi | Shimokawabata (Nakasu) | Creative sushi | Lunch nigiri, night courses | Lunch nigiri ¥2,500, night omakase from ¥13,000 |
| Seimon Barai | Kamikawabata (Nakasu) | Spear squid from a tank, goma-saba | Night meals (private rooms) | Spear squid sashimi ¥1,200 per 100 g, goma-saba ¥1,480 |
| Hakata Gomasabaya | Maizuru | Goma-saba bowl | Lunch set, night parties | Lunch goma-saba bowl set ¥750 |
| Kiharu-no-Gomasabaya | Haruyoshi | Goma-saba | Night drinks | — |
| Sabataro | Akasaka | Earthenware pot rice and goma-saba | Breakfast (book on TableCheck) | Morning ¥3,150, lunch ¥3,450 |
| Uochu | Imaizumi | Sashimi and a main of your choice | Straight through from lunch to night | Tray ¥1,880, Uochu bowl ¥3,680 |
| Issho | In front of Hakata Station | Live squid and robata grill | Lunch trays, night parties | Lunch goma-saba tray ¥2,000, seafood bowl ¥2,200 |
| Hakata Toyoichi | Bayside Place Hakata | Sushi, seafood bowls, hamayaki (seaside grill) | Straight through from lunch to night, with children | Sushi ¥120 per piece (before tax) |
| Umeyama Teppei Shokudo | Watanabe-dori | Daily fish set meal | Straight through from lunch to night | — |
| Shokudo Nizakana Shonen | Sumiyoshi | Simmered mackerel | Lunch and night set meals | — |
| Tarogen Sogyo-ten | In front of Hakata Station | Sashimi and grilled fish dishes | Night dishes and sake | — |
| Hakata Uokura | East of Hakata Station (Miyako Hotel Hakata) | Simmered and grilled Tsushima nodoguro | Business entertaining, meals near the station | Whole simmered nodoguro ¥17,589 |
| Kaifudo | East of Hakata Station | Straw-fire robata and sashimi platter | Big night parties | 6-piece sashimi platter ¥550 |
A “—” in the table means the official site does not give a price in text (Umeyama Teppei Shokudo changes its menu and prices every day). The Tabelog Top 100 selections are from Tabelog Izakaya WEST Top 100 2026 (Kiharu-no-Gomasabaya, Ajidokoro Tarogen Sogyo-ten, Seimon Barai) and Tabelog Shokudo Top 100 2026 (Hakata Gomasabaya, Sabataro, Uochu, Umeyama Teppei Shokudo Honten, Shokudo Nizakana Shonen).
3. Live squid sashimi and tank fish: 4 places in Nakasu, Kawabata and Daimyo
For live squid sashimi at lunch, Kawataro Nakasu Honten’s “live squid set meal” is ¥4,180 including tax. At night the menu centers on fish from the tank, and Kawataro, Chikae and Tatsumi Sushi are places you book before you go. To go further to Yobuko in Karatsu, Saga, our article on 7 live squid places in Yobuko (Japanese) compares days off and prices.
Kawataro Nakasu Honten (Nakasu)
Kawataro Nakasu Honten has served Yobuko-style live squid sashimi for 60 years. On the map and store information page of its official site (Japanese), it describes itself as the birthplace of Yobuko live squid sashimi. It has 230 seats and private rooms, and is a 7–10 minute walk from Nakasu-Kawabata Station on the subway.
On the lunch menu of the official site (Japanese), the live squid set meal is ¥4,180 including tax. On the night menu, the “live squid kaiseki”, which includes live squid sashimi, goma-saba and tempura of the squid’s remaining parts, is ¥7,700 including tax, with a separate 10% service charge at night. More about the restaurant is in our Kawataro Nakasu Honten article (Japanese).
| Name | Kawataro Nakasu Honten |
|---|---|
| Address | 1-6-6 Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka |
| Hours / Closed | Lunch 11:45–14:00, Dinner Mon–Sat 17:30–22:00, Sun and holidays 17:00–21:30 (Closed during Obon and New Year holidays) |
| Phone | 092-271-2133 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Hakata Ryotei Chikae (Daimyo)
Hakata Ryotei Chikae is a ryotei (traditional Japanese restaurant) founded in 1961. Its official Instagram profile says it keeps seasonal live fish landed all over Kyushu in a large tank. It is in Daimyo, within walking distance of Akasaka Station on the subway and close to Tenjin.
According to the official Chikae Instagram post of August 31, 2026 about the “Autumn Luxury Kaiseki”, the seasonal autumn kaiseki accepted since August 31 is ¥16,500 and ¥22,000 (tax included, plus service charge), by booking until the day before. It is a seasonal course, so check the official Instagram for the menu and prices after autumn. Lunch is on Saturdays and Sundays only. On Saturday, October 24 and Sunday, October 25, 2026, lunch was only the “special arafugu set” (¥4,840 including tax, at the tank counter on the 1st floor), as in the official Chikae Instagram post about the ara and tiger puffer fair. The usual lunch sets and how to book are in our Chikae article (Japanese).
Source of the hours: the shop information on Google Maps (checked October 22, 2026; Chikae’s official website is under maintenance).
| Name | Hakata Ryotei Chikae |
|---|---|
| Address | 2-2-17 Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka |
| Hours / Closed | Dinner 17:00–22:00 (until 21:00 on Sun), Lunch Sat & Sun 11:30–15:00 |
| Phone | 092-721-4624 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Tatsumi Sushi Sohonten (Shimokawabata)
Tatsumi Sushi opened in Nagahama in November 1980 (Showa 55). It now has 2 shops: the Nakasu main shop and one at Iwataya. Its official site features “creative sushi”, seasoned piece by piece before serving.
On the lunch page of the Sohonten on the official site (Japanese), the weekday-only “seasonal recommended course” (nigiri, up to 10 servings) is ¥2,500, and the plum course of 9 nigiri is ¥4,000 (both tax included). On the Sohonten menu page, night omakase starts from ¥13,000, and the course with live squid is ¥18,000 for 2 or more people. It is open without a break from lunch through the evening.
| Name | Tatsumi Sushi Sohonten |
|---|---|
| Address | 8-5 Shimokawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka |
| Hours / Closed | 11:00–22:00 (last order 21:30. Closed Mon, 2nd Sun, and New Year holidays) |
| Phone | 092-263-1661 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Seimon Barai (Kamikawabata)
“Ryoshi Ryori no Mise Seimon Barai” (fishermen’s cooking) is a fish restaurant in the Kawabata-dori shopping street in Kamikawabata-machi. It was chosen for Tabelog Izakaya WEST Top 100 2026. It is open at night only, a 7-minute walk from Nakasu-Kawabata Station. Its official Instagram profile says it takes reservations by phone only.
On the sashimi menu on Seimon Barai’s official page (Gurunavi; Japanese), spear squid sashimi from Karatsu and Yobuko is sold by weight at ¥1,200 per 100 g, goma-saba from the Bungo Channel is ¥1,480, and the chef’s sashimi platter is ¥2,800 per person. The special dishes menu also has simmered or salt-grilled kinki, arakabu (scorpionfish) and tilefish (sold by weight), and on the closing dishes menu, goma-saba ochazuke is ¥1,580. There are 13 private sunken-kotatsu rooms.
| Name | Seimon Barai |
|---|---|
| Address | 5-107 Kamikawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka |
| Hours / Closed | 17:00–24:00 (last order 23:00. Closed Sun) |
| Phone | 092-281-5700 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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4. Goma-saba, sashimi and seafood bowls: 6 places you can choose from lunch sets
For goma-saba at lunch at a low price, Hakata Gomasabaya’s “goma-saba bowl set” is ¥750. For seafood bowls in or near the Nagahama and Yanagibashi markets, our article on 5 market seafood bowl places in Fukuoka City (Japanese) compares them.
Hakata Gomasabaya (Maizuru)
Hakata Gomasabaya is a set meal restaurant in Maizuru, a 5-minute walk from Akasaka Station on the subway, using fish from the Nagahama fish market. On the menu page of its official site (Japanese), the lunch goma-saba bowl set is ¥750, the sashimi platter set is ¥1,000 and the night goma-saba bowl set is ¥950. There is also a ¥4,200 course with all-you-can-drink at night.
The monthly open days are announced in the restaurant’s official Instagram calendar posts. More about the restaurant is in our Hakata Gomasabaya article (Japanese).
Source of the hours: the shop information on Google Maps (checked October 22, 2026).
| Name | Hakata Gomasabaya |
|---|---|
| Address | 1-2-11 Maizuru, Chuo-ku, Fukuoka-shi, Fukuoka (Ogawa Building 1F) |
| Hours / Closed | Lunch 11:00–14:00, Dinner from 17:30 (open days per monthly calendar on official Instagram) |
| Phone | 092-406-5848 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Kiharu-no-Gomasabaya (Haruyoshi)
Kiharu-no-Gomasabaya is an izakaya with goma-saba in its name, in Haruyoshi between Tenjin and Nakasu. It was chosen for Tabelog Izakaya WEST Top 100 2026. It is open at night only.
Source of the hours, closed days and phone number: the shop information on Google Maps (checked October 22, 2026).
| Name | Kiharu-no-Gomasabaya |
|---|---|
| Address | 3-21-28 Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka (Tofuku Building 2F) |
| Hours / Closed | 17:30–22:30 (Closed Sun) |
| Phone | 092-752-3312 |
| Map | Open in Google Maps ↗ |
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Sabataro (Akasaka)
Sabataro is a morning and lunch place in Akasaka, chosen for Tabelog Shokudo Top 100 2026 for the first time. On the official booking page (TableCheck; Japanese), it takes bookings for a tray with rice cooked in an individual earthenware pot for each person and goma-saba made from live mackerel, at ¥3,150 in the morning and ¥3,450 at lunch (tax and service charge included).
Bookings are for up to 6 people, and a morning visit is 60 minutes. You cannot enter before your booking time, and there are no children’s chairs. There is also a tray of 8 servings a day that comes with a souvenir of mentaiko (spicy cod roe).
Source of the hours and closed days: the shop information on Google Maps (checked October 22, 2026).
| Name | Sabataro |
|---|---|
| Address | 1-5-11 Akasaka, Chuo-ku, Fukuoka-shi, Fukuoka (Abundant 89 1F) |
| Hours / Closed | Morning 7:30–9:30, Lunch 11:30–15:30 (Closed Sun) |
| Map | Open in Google Maps ↗ |
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Tanakada-shiki Kaisen Shokudo Uochu (Imaizumi)
Tanakada-shiki Kaisen Shokudo Uochu is a seafood shokudo in Imaizumi, an 8-minute walk from Nishitetsu Tenjin Station, chosen for Tabelog Shokudo Top 100 2026. On the menu on the official site (PDF; Japanese), “today’s sashimi and a main of your choice” is ¥1,880 with 1 main and ¥2,480 with 2. You choose the main from dishes such as mackerel simmered in miso, salt-grilled mackerel, simmered flounder and simmered sea bream head.
The signature “Uochu bowl” is topped with amberjack, sea bream, fresh sea urchin, salmon roe, squid, tuna and more, at ¥3,680 (small ¥2,880), all tax included. Refills and large portions of rice are free, and there is a children’s lunch (¥990). It is open straight through from lunch to night.
Source of the hours and closed days: the official Uochu Instagram (Tanakada Teishoku Group), post of September 9, 2026, and the shop information on Google Maps (checked October 22, 2026).
| Name | Tanakada-shiki Kaisen Shokudo Uochu |
|---|---|
| Address | 1-18-26 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka |
| Hours / Closed | 11:30–21:30 (last order 21:00. Closed Wed, with consecutive days off once a month) |
| Phone | 092-732-9292 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Hakata-mae Robata Issho Fukuoka Honten (in front of Hakata Station)
Hakata-mae Robata Issho Fukuoka Honten is a restaurant with fish from a tank and robata grilling, on the 1st floor of the Daihakata Building, a 7-minute walk along Daihaku-dori from the Hakata exit of Hakata Station. On the lunch page of the official site (Japanese), the lunch goma-saba tray is ¥2,000, the “Mangyo” seafood bowl (with chawanmushi and soup) is ¥2,200, and the live squid sashimi tray, available only on days when spear squid comes in, is from ¥3,600 (all tax included).
On the food page of the official site, night spear squid sashimi is ¥2,079 per 100 g, and goma-saba, a Hakata specialty, is ¥1,859 for 1–3 servings (all tax included). The official site says the fish comes directly from fishing ports on the Itoshima peninsula to the restaurant’s tank.
Source of the closed days: the shop information on Google Maps (checked October 22, 2026).
| Name | Hakata-mae Robata Issho Fukuoka Honten |
|---|---|
| Address | 2-20-1 Hakata-eki Mae, Hakata-ku, Fukuoka-shi, Fukuoka (Daihakata Building 1F) |
| Hours / Closed | Lunch 11:30–14:30 (last order 14:00), Dinner 17:00–23:00 (last order 22:00), open daily |
| Phone | 050-5385-3506 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Hakata Toyoichi (Bayside Place Hakata)
Hakata Toyoichi is a sushi, seafood bowl and hamayaki shop on the 1st floor of Building B at Bayside Place Hakata on Hakata Port. On the Hakata Toyoichi page of the Bayside Place Hakata official site, sushi is ¥120 per piece (before tax), and it also serves seafood bowls, sashimi set meals, tempura and goma-saba.
There is a children’s menu and there are children’s chairs. On Sundays and holidays the market is closed, so it ends when the fish runs out. The latest notices on days off appear on the shop’s official Instagram.
| Name | Hakata Toyoichi |
|---|---|
| Address | 13-6 Chikko Honmachi, Hakata-ku, Fukuoka-shi, Fukuoka (Bayside Place Hakata, Building B 1F) |
| Hours / Closed | Mon, Tue & Thu 11:00–20:30, Fri 11:00–21:30, Sat 10:30–21:30, Sun 10:30–19:30 (last order 30 min before closing. Closed Wed, may vary on holidays; ends when fish runs out on Sun and holidays) |
| Phone | 092-262-2425 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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5. Simmered fish, grilled fish and robata: 5 places in Watanabe-dori, Sumiyoshi and around Hakata Station
For a simmered fish set meal, Shokudo Nizakana Shonen in Sumiyoshi; for a daily fish set meal, Umeyama Teppei Shokudo Honten in Watanabe-dori. Both are open at lunch and night. For fish dishes ordered one by one with drinks at night, Ajidokoro Tarogen Sogyo-ten in front of Hakata Station. Right by the Chikushi exit of Hakata Station, for simmered nodoguro or a straw-fire robata, Hakata Uokura and Hakata Kaifudo.
Umeyama Teppei Shokudo Honten (Watanabe-dori)
Umeyama Teppei Shokudo is a set meal restaurant built around fish landed at nearby ports from the Genkai Sea, chosen for Tabelog Shokudo Top 100 2026. According to its official site, the menu changes every day with the fish that comes in, and has 40–50 dishes. “Today’s menu” on the official site (Japanese) is updated around 10:00 every morning.
The Hakata shop, which was near Hakata Station, closed on September 29, 2026 (closing notice for the Hakata shop on the official Umeyama Teppei Shokudo Instagram). The Honten in Watanabe-dori continues and is open without a break from lunch to night.
| Name | Umeyama Teppei Shokudo Honten |
|---|---|
| Address | 3-6-1 Watanabe-dori, Chuo-ku, Fukuoka-shi, Fukuoka |
| Hours / Closed | 11:30–21:00 (last order 20:30. Closed Wed) |
| Phone | 092-715-2344 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
↑ Back to the comparison table
Shokudo Nizakana Shonen (Sumiyoshi)
Shokudo Nizakana Shonen is a set meal restaurant specializing in simmered fish, a 3-minute walk from Sumiyoshi Shrine, chosen for Tabelog Shokudo Top 100 2026. According to the store information page of its official site (Japanese), its signature “simmered mackerel” is cooked over 2 days until it is soft enough to eat to the bone. Depending on the season there are also simmered, sweet-and-sour and grated-radish versions.
As in “How to order a simmered fish set meal” on the official site (Japanese), you choose one of today’s simmered fish and combine it with a set: A set (rice, miso soup and takana pickles), B set (with a small side dish) or W set (with extra side dishes). It is a 10-minute walk from Hakata Station and Gion Station and 5 minutes from Canal City Hakata. Monthly days off appear in the notices on the official site.
| Name | Shokudo Nizakana Shonen |
|---|---|
| Address | 2-6-32 Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka (Reference Sumiyoshi 1F) |
| Hours / Closed | 11:30–15:30, 17:00–22:00 (Closed irregularly) |
| Phone | 092-291-3337 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Ajidokoro Tarogen Sogyo-ten (in front of Hakata Station)
Ajidokoro Tarogen Sogyo-ten is on the basement 1 floor in front of Hakata Station and serves sashimi and grilled or simmered fish one dish at a time. It was chosen for Tabelog Izakaya WEST Top 100 2026. According to Tarogen’s official site, it grills or simmers wild kue (longtooth grouper) heads and collars, wild bluefin tuna collars, nodoguro and more. The official site says it buys fish directly from fishermen, the Nagahama market and a port in Nagasaki.
It has 28 seats at the counter and tatami area, and no service charge. Cards accepted are VISA and MasterCard, and electronic money is not accepted. For a private-room kaiseki for business entertaining or a first meeting, the “Suibo Tarogen Honten” run by the same owner in front of Hakata Station serves 3 courses from ¥11,000 per person for both lunch and night (tax included, plus a 5% service charge, booked by the previous business day).
| Name | Ajidokoro Tarogen Sogyo-ten |
|---|---|
| Address | 3-27-24 Hakata-eki Mae, Hakata-ku, Fukuoka-shi, Fukuoka (Tanaka Building B1F) |
| Hours / Closed | 17:30–24:00 (Closed Sun and holidays) |
| Phone | 092-481-8522 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Hakata Uokura (east of Hakata Station)
Hakata Uokura is a fish restaurant on the 2nd floor of Miyako Hotel Hakata, a 1-minute walk from the Chikushi exit of Hakata Station. On the menu page of its official site (Japanese), “whole simmered nodoguro” (a whole Tsushima nodoguro simmered) is ¥17,589, “Hakata-aged grilled nodoguro” is ¥8,679 and a half fish grilled Saikyo-style over charcoal is ¥8,789. Live spear squid sashimi from Yobuko is from ¥3,179 per 100 g and Hakata goma-saba is ¥2,079 (all tax included).
It is open at lunch and night, and takes bookings by phone and on the official site’s online booking page (24 hours). There is no affiliated car park.
Source of the closed days: the shop information on Google Maps (checked October 22, 2026).
| Name | Hakata Uokura |
|---|---|
| Address | 2-1-1 Hakata-eki Higashi, Hakata-ku, Fukuoka-shi, Fukuoka (Miyako Hotel Hakata 2F) |
| Hours / Closed | Lunch 11:00–15:00 (last order 14:00), Dinner 17:00–23:00 (last order 22:00), open daily |
| Phone | 092-433-5214 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Hakata Kaifudo Seafood (east of Hakata Station)
Hakata Kaifudo Seafood is a straw-fire robata and seafood izakaya, a 5-minute walk from the Chikushi exit of Hakata Station, across from the No. 2 Government Building. On the shop’s official page, the signature 6-piece sashimi platter “Umi no Tamatebako” is ¥550 (¥880 with medium fatty tuna, ¥990 with fatty tuna), and motsunabe (offal hot pot) is from ¥1,380 for 2 people (all tax included). From the counter seats facing the open kitchen you can watch the straw-fire cooking.
It is a night-party place with sunken-kotatsu seating for up to 55 people, and has no private rooms. On Fridays and Saturdays in December and on the 27th to 30th, a 10% service charge applies except for course bookings.
Official information checked on October 22, 2026 (Japan time). Prices and hours can change.
| Name | Hakata Kaifudo Seafood |
|---|---|
| Address | 2-4-17 Hakata-eki Higashi, Hakata-ku, Fukuoka-shi, Fukuoka (Dairoku Okabe Building 1F) |
| Hours / Closed | 17:00–0:00 next day (last order 23:00. Closed December 31 and January 1) |
| Phone | 092-433-4210 |
| Map | Open in Google Maps ↗ |
| Official site | Open the official site ↗ |
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Sources
30 pages we checked
- award.tabelog.com
- award.tabelog.com
- www.kawataro.jp
- www.kawataro.jp
- www.kawataro.jp
- www.instagram.com
- www.instagram.com
- tatsumi-sushi.com
- tatsumi-sushi.com
- tatsumi-sushi.com
- tatsumi-sushi.com
- hakatagomasabaya.com
- www.tablecheck.com
- teisyoku.net
- teisyoku.net
- umeyamateppei.com
- umeyamateppei.com
- www.instagram.com
- www.nizakanasyounen.com
- www.nizakanasyounen.com
- tarougen.com
- www.instagram.com
- fazg900.gorp.jp
- r.gnavi.co.jp
- issho-hakata.com
- issho-hakata.com
- www.baysideplace.jp
- uokura-hakata.com
- seafood.owst.jp
- Japanese version of this page (日本語版)
Checked with official pages on October 22, 2026 (Japan time).
